Friday Rock on the Terrace

Enjoy an evening with a view of the stage, starting with snacks and welcome bubbles, followed by sharing starters, a main course and dessert.

For the full duration of your booking, we offer an open bar with beer, wine, water and a selection of cocktails.

Arrival at 18:00

First course served at 18:45

Come and enjoy great music, delicious food and a warm atmosphere under the open sky!

Price: 1,599 kr. per person

Duration: 6 hours

Menu – April & May

Snacks:

Cornets with smoked trout mousse, Nocellara olives, coppa and Brdr. Price’s sourdough bread

Starter:

Carpaccio Piemontese with truffle mayo, mushroom, shallots, chives and walnuts

Main:

Baked hake with spinach, blanquette sauce and buttered potatoes

Dessert:

Homemade ice cream with chocolate sauce