PRIVATE EVENTS IN TIVOLI
Whether you’re planning a company party, an anniversary, a reception or a special celebration, we’ll make sure the day is something truly memorable. We’ve put together a range of packages to keep the planning simple — but if you’d prefer something tailored specifically to your event, we’re happy to put together an experience built around your wishes.
ENTIRE RESTAURANT
You can book the entire restaurant for anything from a company party to a private event, and we can tailor the experience to suit you specifically.
TERRACE
Dreaming of a summer party under the open sky? Our terrace offers views of Tivoli’s green surroundings, plenty of atmosphere and the perfect setting for all kinds of summer events.
PRIVATE DINING ROOM
At the back of the restaurant, overlooking the lake in Tivoli, you’ll find our private dining room. It’s ideal for both private and corporate events, as it can be fully closed off from the rest of the restaurant.
HELE RESTAURANTEN
Det er ganske muligt at booke hele vores fine restaurant midt i Tivoli. Uanset om det er til bryllup, firmafest eller noget helt tredje.
SELSKABSLOKALE
Bagerst i restauranten, med udsigt over søen i Tivoli, finder i vores private selskabslokaler. Den er idéel til både privat- og firmaarrangementer, da det kan lukkes helt af fra resten af restauranten.
TERRASSE
Drømmer I om en sommerfest under åben himmel? Vores terrasse byder på udsigt til Tivolis grønne omgivelser, masser af stemning og de perfekte rammer til alt fra firmafester og receptioner til fødselsdage og sommerarrangementer.
3 COURSE MENU
STARTER
Foamy, creamy soup from jerusalem artichokes with
crispy chorizo on top. We also serve it with a paprika
oil for a vegetarian option.
MAIN
Hungarian Gullash with butter whipped mashed potatoes.
Just like our Hungarian Head Chef ’s mother used to make it.
Tender beef in a rich paprika sauce, served with mashed potatoes and cornichons.
DESSERT
Pumpkin cheesecake with pumkin seed praliné and blackberry compot.
500,- per person
Duration: 2,5 hours
LUNCH MENU
Served until 4pm
Enjoy two of our selected open-faced sandwich favourites accompanied by a cold drink
Brdr. Price’s Shrimp toast
Hand-peeled shrimp on toasted brioche with lemon mayonnaise & dill.
Chicken Salad with Crispy Chicken Skin
Pulled chicken & mushrooms in creamy mayonnaise,
topped with crispy chicken skin & bacon.
1 soft drink or beer
(Tuborg classic or Carlsberg pilsner 0,4 l)
250,- per person
GROUP MENU
Minimum 8 people.
SNACKS
Nocellara olives
Croquetas with potato, onion & lemon mayo
STARTERS
Foamy, creamy soup from jerusalem artichokes with crispy
chorizo on top. We also serve it with a paprika oil for a vegetarian option.
MAIN COURSE(served family style)
Roasted, stuffed chicken with morells and forest mushrooms, served with sautéed root vegetables and a foamy chicken sauce.
Rib eye served with french fries and home made bearnaise sauce.
DESSERT
Pumpkin cheesecake with pumkin seed praliné and blackberry compot.
600,- per person
Duration: 3 hours
CHRISTMAS MENU
Book your Christmas dinner at Brdr. Price. Our menus can be adapted for groups of any size and tailored to your needs.
1st Course
Marinated herring with onions, capers & curry salad.
Gravlax with traditional mustard-dill sauce.
2nd Course
Danish tartlet with chicken & asparagus.
3rd Course
Confit duck leg & pink-roasted duck breast, served with duck sauce.
Tricolour cabbage salad with cranberries & orange dressing.
Homemade red cabbage & caramelised potatoes
4th Course
Risalamande with warm cherry sauce.
Let us know if you would like us to hide a whole almond in one of the bowls…
Add-ons
Cheeseboard for those who’d like it
600,- per person
Duration: 2,5 hours
FRIDAY MENU
1st Course
Marinated herring with onions, capers & curry salad.
“Karrysalat” & horseradish cream.
Gravlax with traditional mustard-dill sauce.
2nd Course
Danish tartlet with chicken & asparagus.
3rd Course
Confit duck leg & pink-roasted duck breast, served with duck sauce.
Tricolour cabbage salad with cranberries & orange dressing.
Homemade red cabbage & caramelised potatoes
4th Course
Risalamande with warm cherry sauce.
Let us know if you would like us to hide a whole almond in one of the bowls…
Accompanied by a 4 glass wine pairing, still & sparkling water.
1200,- per person
Please note that admission to Tivoli Gardens is not included in the price
NEW YEARS MENU
Snacks
3 small amuse-bouches
1st Course
Pan-fried scallops with Crémant beurre blanc, finely diced shallots & dill oil
2nd Course
Baked cod with creamy fish fumet, served with spinach, leek & caviar
3rd Course
Tournedos serveret med selleri-kartoffelpavé og Madeirasauce med morkler.
4th Course
Creamy hazelnut cake with raspberry coulis & crispy hazelnuts
Accompanied by a 5-glass wine pairing, still or sparkling water & filter
coffee. After dinner, champagne & kransekage will be served, and at 11 PM,
we will move out onto the terrace to watch the fireworks and raise a glass
to celebrate the New Year
2200,- per person
Please note that admission to Tivoli Gardens is not included in the price
Front row for concerts in Tivoli
Enjoy the summer’s biggest experiences from our terrace, right on the front row for Fredagsrock, LørdagsHits and Tivoli’s many events. Take in the unique atmosphere of live music, entertainment and summer life — all with a view of some of the season’s most popular happenings in Tivoli.