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SNACKS

  • Croquetas with potato, onion & lemon mayo
    100 kr.

    Deep fried, crispy croquettes with a creamy filling

  • Crisps from chicken served with mushroom mayo
    105 kr.

    Our classic snack is back on the menu

  • Parma ham with sour dough bread, dijonnaise & cornichons
    120 kr.
  • Salted almonds
    55 kr.
  • Brdr. Price’s Sourdough Bread
    55 kr.

    Serve with plenty of whipped butter.

  • Olives
    65 kr.

    We love the green Italian Nocellara olives.

  • French fries
    65 kr.

    Served with either aioli, tartar sauce, or lemon mayonnaise

SMØRREBRØD

In our childhood home, one of the highlights was Sunday lunch at grandma’s with all kinds of herring and cold cuts.
Smørrebrød is, to us, a beacon of Danish gastronomy.

  • “Snapsemad”
    115 kr.

    Slices of potato and egg, pickled sprat, shallots, chives, and capers, along with mayonnaise.
    Our personal favorite. I wonder if it goes well with schnapps?

  • Chicken Salad with Bacon
    125 kr.

    Shredded chicken and mushrooms in a creamy mayonnaise sauce, topped with crispy skin and bacon.

  • Crispy fish fillet
    145 kr.

    We coat it in panko breadcrumbs, deep-fry it, and serve it on rye bread.
    Choose whether you want it with our homemade remoulade or with shrimp and dill mayonnaise.

  • Brdr. Prices shrimp toast
    155 kr.

    Hand-peeled shrimp on toasted brioche with lemon mayonnaise and dill. It doesn’t get any more
    Danish than a shrimp toast at Tivoli.

  • Brdr. Price’s Steak Tartare
    200 kr.

    Our classic hand-mixed beef tartare with green salad, French fries, and tartar sauce.
    We mix it with shallots, horseradish, capers, coarsegrained mustard, and herbs.

STARTERS

  • Mushroom toast
    135 kr.

    With chantarelles & seasonal mushrooms. Can you feel the autumn coming?

  • James’ jerusalem artichoke bisque
    140 kr.

    Foamy, creamy soup from jerusalem artichokes with crispy chorizo on top. We also serve it with a paprika oil for a vegetarian option.

  • Adam’s salad with duck confit
    155 kr.

    Frisée and mixed salads, duck confit, walnuts, pomegranate, crispy skin, croutons and a light mustard vinaigrette.

  • Shrimp cocktail
    160 kr.

    With hand-peeled shrimp, lettuce, tomato, avocado and our homemade cocktail sauce.
    The classic that refuses to go out of fashion. The 70s and Thousand Island dressing are here to stay.

MAINS

  • Brdr. Price’s burger
    230 kr.

    Served with french fries and dip. Beef patty just the way we like it, beer-braised onions, pickled cucumbers, and our special burger sauce.
    Cooked medium or well done. Can also be made with a vegetarian patty.

  • Salt baked celeriac
    245 kr.

    With crispy pommes Anna, lovage oil and a cream of celeriac and black garlic

  • Roasted, stuffed chicken with morells and forest mushrooms
    280 kr.

    Served with sautéed root vegetables and a foamy chicken sauce

  • Hungarian Gullash with butter whipped mashed potatoes
    280 kr.

    Just like our Hungarian Head Chef ’s mother used to make it. Tender beef in a rich paprika sauce, served with mashed potatoes and cornichons.

  • Pan fried monkfish
    295 kr.

    Served on sautéed spinach with roasted Jerusalem artichokes and a creamy fish fumet

  • Steak bearnaise
    395 kr.

    Served with French fries, glazed carrots, and béarnaise sauce.
    Served medium or well done.

CHILDREN’S MENU

  • Fish fillet
    105 kr.

    with French fries and dip

  • Gullasch with mashed potatoes
    135 kr.
  • Pasta linguine
    95 kr.

    with butter and Parmesan

DESSERT

  • Pumpkin cheesecak
    100 kr.

    With pumkin seed praliné and blackberry compot

  • Affogato
    85 kr.

    Homemade vanilla ice cream with a shot of espresso.
    Italian at its best.

  • Warm apple crumble
    95 kr.

    With apples of the fall, butter baked crumble and creme fraiche

CHEESE

  • 18-month-aged Comté
    115 kr.

    Serve with toasted rye bread and fig compote.
    Cheese or dessert? Why not have both?

View Drinks Menu

THEATER MENU 🎭

Enjoy a delicious menu, perfect before the performance.
Duration: 1,5 hours.

STARTER

Foamy, creamy soup from jerusalem artichokes with crispy
chorizo on top. We also serve it with a paprika oil for a
vegetarian option.

MAIN COURSE

Hungarian Gullash with butter whipped mashed potatoes.
Just like our Hungarian Head Chef ’s mother used to make it.
Tender beef in a rich paprika sauce, served with mashed potatoes and cornichons.

365,- per person

Note: Please be aware that the menu may change, as we continuously adapt it to reflect seasonal ingredients.